edelblu Gourmet

Recipes

bergader ediblu cheeses

Edelblu Gourmet & Walnut Crostini with Honey Drizzle

Elevate your appetizer game with these Edelblu Gourmet & Walnut Crostini with Honey Drizzle—a perfect balance of creamy, tangy blue cheese, crunchy toasted walnuts, and sweet golden honey. Served atop crisp baguette slices, this elegant yet simple dish highlights the rich, umami depth of Edelblu Gourmet, making it an irresistible addition to any cheese board or gathering. Whether paired with a bold red wine or a crisp white, these crostini offer a sophisticated bite that’s both indulgent and effortlessly delicious.

Ingredients:

  • 1 small baguette, sliced into thin rounds

  • 4 oz Edelblu Gourmet cheese, crumbled

  • ¼ cup walnuts, toasted and chopped

  • 2 tbsp honey

  • 1 tbsp fresh thyme leaves (optional)

  • 1 tbsp olive oil

  • Salt & black pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and lightly brush with olive oil.

2. Toast the bread in the oven for about 8–10 minutes until golden and crisp. Remove and let cool slightly.

3. Assemble the crostini by topping each slice with crumbled Edelblu Gourmet cheese and toasted walnuts.

4. Drizzle with honey and sprinkle fresh thyme for an extra layer of flavor. Season lightly with black pepper.

5. Serve immediately as a gourmet appetizer or alongside a glass of Cabernet Sauvignon or Riesling.

Bergader edelblu

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