edelblu Gourmet

Recipes

bergader ediblu cheeses

Edelblu Gourmet Blue Cheese Steak Topping

Take your steak to the next level with this Edelblu Gourmet Blue Cheese Steak Topping, a rich and savory enhancement that melts beautifully over a sizzling cut of beef. The bold, tangy character of Edelblu Gourmet blends seamlessly with butter and fresh herbs, creating an indulgent, restaurant-worthy finish. Whether paired with a grilled ribeye, filet mignon, or even a juicy burger, this topping adds a creamy, umami-packed depth that turns a simple steak into a gourmet masterpiece.

Ingredients:

  • 4 oz Edelblu Gourmet cheese, crumbled

  • 2 tbsp butter, softened

  • 1 tbsp heavy cream

  • ½ tsp Worcestershire sauce

  • ½ tsp black pepper

  • 1 tsp fresh thyme or rosemary, chopped

  • 2 grilled steaks (ribeye, filet mignon, or sirloin)

Instructions:

1. Prepare the topping: In a small bowl, mash together Edelblu Gourmet cheese, softened butter, heavy cream, Worcestershire sauce, black pepper, and fresh herbs until well combined.

2. Grill or pan-sear the steak: Cook your steaks to your preferred doneness. Just before removing from heat, place a spoonful of the blue cheese mixture on top.

3. Melt and serve: Let the cheese soften over the warm steak for 1-2 minutes, allowing it to create a rich, creamy topping.

4. Plate and enjoy: Serve immediately with roasted potatoes, grilled asparagus, or a fresh salad.

Bergader edelblu

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