edelblu Gourmet
Recipes
Edelblu Gourmet Stuffed Portobello Mushrooms
Ingredients:
-
4 large Portobello mushrooms, stems removed
-
1 tbsp olive oil
-
2 cloves garlic, minced
-
2 cups fresh spinach, chopped
-
½ cup panko breadcrumbs
-
3 oz Edelblu Gourmet cheese, crumbled
-
¼ cup grated Parmesan cheese
-
1 tbsp fresh parsley, chopped
-
Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare mushrooms: Wipe mushrooms clean and remove stems. Brush both sides with olive oil, place gill-side up on the baking sheet, and season lightly with salt and pepper.
3. Sauté the filling: In a skillet over medium heat, sauté garlic in a little olive oil until fragrant. Add chopped spinach and cook until wilted. Remove from heat.
4. Mix the stuffing: In a bowl, combine spinach mixture, breadcrumbs, Edelblu Gourmet cheese, Parmesan, and parsley. Mix until evenly incorporated.
5. Stuff the mushrooms: Spoon the mixture into each Portobello cap, pressing gently to pack it in.
6. Bake for 20–25 minutes, until the mushrooms are tender and the tops are golden and slightly crisp.
7. Serve warm as an appetizer or main course with a side salad or wild rice.
Bergader edelblu
Recipes
Our edelblu Cheeses
edelblu Gourmet
This aged Blue cheese offers a refined taste, ideal on its own or with red wine. Perfect for gourmet experiences.
edelblu Cream
Enjoy the velvety richness of this creamy Blue cheese, perfect for any dish. Its rich flavors inspire culinary creativity.
edelblu Cheese Cubes
These Blue cheese cubes add a flavorful punch to salads, pizzas, and more. Convenient and delicious.
