edelblu Gourmet

Recipes

bergader ediblu cheeses

Edelblu Gourmet Creamy Blue Cheese Pasta Sauce

Indulge in the rich, velvety decadence of this Edelblu Gourmet Creamy Blue Cheese Pasta Sauce, a luxurious blend of bold blue cheese, heavy cream, and aromatic garlic. This sauce coats every strand of pasta with its smooth, umami-packed flavor, striking the perfect balance between tangy and creamy. Whether tossed with fettuccine, draped over gnocchi, or paired with roasted vegetables, this gourmet sauce transforms any meal into a restaurant-quality experience.

Ingredients:

  • 2 tbsp butter

  • 2 cloves garlic, minced

  • 1 cup heavy cream

  • 4 oz Edelblu Gourmet cheese, crumbled

  • ½ cup grated Parmesan cheese

  • ½ tsp black pepper

  • ¼ tsp salt (adjust to taste)

  • ½ tsp Dijon mustard (optional, for extra depth)

  • 8 oz pasta (fettuccine, penne, or gnocchi)

  • Fresh parsley or chives, chopped (for garnish)

 

Instructions:

1. Cook the pasta according to package instructions. Reserve ½ cup of pasta water before draining.

2. Prepare the sauce: In a large pan, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

3. Add the cream and bring to a gentle simmer, stirring frequently. Reduce heat to low.

4. Melt the cheese: Stir in crumbled Edelblu Gourmet and Parmesan cheese, whisking until smooth. Add black pepper, salt, and Dijon mustard if using.

5. Combine with pasta: Toss in the drained pasta, adding a splash of reserved pasta water to loosen the sauce if needed. Stir until well coated.

6. Garnish and serve: Sprinkle with fresh parsley or chives and serve immediately. Enjoy with a glass of crisp white wine like Sauvignon Blanc or Riesling.

Bergader edelblu

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